And New Years wasn't complete without dessert and a wine to go with it. I brought a Chaucer's mead and we warmed it with spices. This particular mead is made from honey and makes you think you should be eating meat and bread in England in the days of king Arthur. You'll love it.
It's worth every penny, and I buy a bottle every single year. Try it out!
~ Brock
Thursday, January 05, 2006
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