With most Asian meals, you'll want to have at least one small dish of pickled vegetables. For Japanese (although you can use this with any Asian meal), I suggest this packet. You can find it at just about any Asian market. It's best on cucumbers, but works well with cabbage, carrots or whatever you like.
Chop your vegies into the size you like, sprinkle ample amounts, mix, and chill.
Give it a try with curry or Korean BBQ and enjoy!
~ Brock
Thursday, December 22, 2005
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